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How To Prepare Meals For Your Family
For most people, cooking is nothing more than a daily chore they have to take care of. Actually, cooking can be really enjoyable. It can also lead to healthier living. Good cooks never stop learning, so below you'll find some incredible ideas to boost your knowledge and make cooking even more enjoyable!
When you shelve an herb or a spice, make sure it's dark and cool. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat. Most spices will retain their flavor for about a year. Whole spices usually keep their flavor for around 3 to 5 years. If you store them properly, they will stay fresh for a longer period of time.
Finish your prep work in advance. It is essential that the prep work is completed before cooking commences. However, when you are ready to start cooking and have a deadline for when your meal needs to be finished, it can be a bit stressful. Do your prep work in advance, if you can.
When making a stir-fry meal, meat should always be thinly sliced, and cut on the bias. This may take some time and effort. Then take the meat of out the freezer when it has firmed up a little, but has not frozen yet, and cut the meat at 45 degrees with the grain.
There is something you can do to rescue your sauce and use it as planned. In a bowl, combine 2 tablespoons' worth of water with 1 of corn starch. Add this mix to your sauce to thicken it. Be sure to add the mixed starch slowly, you don't want the sauce to get too thick.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower's neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.
As previously stated, the best cooks are always learning. The best part about cooking is not simply meal preparation, but learning about all the kinds of foods, ingredients and techniques. Sharing your cooking skills with others is also part of being a good cook. Sharing everything from your unique recipes to your finished food will give you a sense of well-being.
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